This is Pt. 3 of Parasites and the Equine Gut, a new series investigating the connection between parasite control and your horse’s digestive health — and what we can do to help.
In the first two posts of this series, we discussed why worms are still so common in horses, and how an infection can affect your horse’s nutrition. In Pt. 3, Parasites and Anemia in Horses, we address a little-discussed problem in the horse world — anemia, a condition where horses have reduced red blood cell mass, which impacts their ability to carry adequate oxygen to tissue and muscles. This often results in lethargy, poor performance and poor recovery after exercise.
Those who participate in disciplines requiring extreme speed and fast recovery, such as racing or polo, frequently keep closer tabs on red blood cell counts. However, a healthy red blood cell count is important for all disciplines, as anemia is symptomatic of larger, more serious problems, including a parasitic infection.
Defining Anemia in Horses
A simple blood test conducted by your vet is sufficient to diagnose anemia. The test measures the horse’s packed cell volume (PCV). In horses, a normal PCV ranges from 32%-48%. When a horse’s PCV levels fall below 30, the horse is considered anemic. A diagnosis of anemia may be a relief for horse owners concerned about a horse’s otherwise unexplained lethargy, poor coat condition or lack of appetite. There is good news. In most cases, treating the underlying cause of anemia will usually allow your horse to regain the red blood cell levels he needs in a matter of weeks.The Relationship Between Parasites and Anemia
While it’s easy to see that a low red blood cell count is detrimental to your horse’s health and well-being, it’s crucial to understand that anemia is always a symptom of a larger health issue that needs to be identified and resolved. There are three major causes of anemia in horses —- blood loss due to internal or external bleeding
- destruction of blood, caused by disease, infection, toxins, or parasites
- reduced red blood cell production, due to disease or nutritional deficiencies.